[ad_1] Wearing a white tank top inside a foggy greenhouse at his farm in Otofuke on the island of Hokkaido in Japan, Hiroyuki Nakagawa plucks ripened mangoes ready to be packed and shipped. Outside the temperature is a freezing -8C on a clear December day, but inside the greenhouse the thermometer clocks in around 36C. […]
How this Japanese farmer’s unusual technique produces $230 winter mangoes Read More »




